It all started with a griddle cake
The original Salt’s Cure opened in Los Angeles in 2010 and has had a line out the door ever since. The star of the show has always been our beloved Oatmeal Griddle Cake. We’ve built our quick-service, casual concept around her, placing our beloved cakes at the center of a well-rounded breakfast. Oh, and we also have lunch.
We like to keep things simple, so you can simply enjoy good food.
The Flavors
The OG
The Original Oatmeal Griddle Cake served with Cinnamon Molasses Butter
Apple
Pink Lady or Mutsu Apples topped with Salted White Butter and Cinnamon Sugar
Blueberry
Wild Blueberries topped with Salted White Butter and Toasted Flax Crumble
Banana Nut*
Banana Griddle Cakes topped with Toasted Walnuts and Salted White Butter
Chocolate Chip
Perfectly Balanced Dark Chocolate Topped with Salted White Butter
*CAN BE MADE VEGAN
*ALL FLAVORS AVAILABLE GLUTEN FREE FOR $2
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Pic by Heather Willensky