FAQs

WHERE’S THE SYRUP?

Sorry not sorry, but at Breakfast by Salt's Cure we do not offer syrup with our Griddle Cakes. Why? You don't need it. The batter itself has the perfect amount of sweetness you seek, and when topped with our Sea Salt Butter and a padding of powdered sugar, you are good to go. Next question.

DO YOU HAVE ANYTHING VEGAN ON THE MENU?

We do. Our Home Fries, Chickpea Sausage, Avocado, Arugula Salad make for a hearty Vegan breakfast.

GLUTEN FREE GRIDDLE CAKES?

Yep! All of our Griddle Cakes can be made Gluten Free. Just ask us!

DO YOU TAKE RESERVATIONS

We sadly do no take reservations due to our style of service. Since you order at our counter when you come in and then sit, reservations are impossible. We're here though, waiting for you... yes, YOU.

DO YOU SERVE ALCOHOL?

At the West Village, yes, we have beer and wine and delicious mimosas. We may bring these to WeHo and Santa Monica soon.

CAN I ORDER A SKINNY TRIPLE FOAM SOY LATTE ICED POUR-OVER?

No, none of that. We have delicious Groundworks Big Shot Caffeinated drip coffee or a bottled Cold Brew by Groundworks as well. We have a variety of milks and sugars for ya fancy folk.

WHERE’S THE BACON?

It's safe and sound at Salt's Cure, however we have substituted it for a slice of pork shoulder, quick-cured in molasseses—also known as Picnic Ham. You like Bacon? You'll LOVE our Picnic Ham.